Foundation of Quality
Anything that is created to stand the test of time is initiated upon solid foundations. Our foundational strength is built upon time-tested and proven fundamentals. Fundamentals not only of agricultural basics, but also culinary essentials that rely upon what begins and ends with the farm itself. Our foundation is one where quality supersedes quantity and the basic principal that nothing supersedes quality.
For Loudonshire Farm quality begins with breed selection. We have carefully researched and selected the breeds we work with to firmly establish a solid foundation of quality to build upon. Built on top of this foundation is a model of leaving behind traditional farm practices and rejecting the modern agricultural models in order to create a new path forward. Loudonshire is built to stand as a beacon for those seeking a different future.
Loudonshire quality is not measured by labeling, but rather, through a new definition that is evolving from what we accomplish. Our quality heritage meats, poultry, and waterfowl define themselves.
What we are trying to accomplish at Loudonshire Farm has no political motive or agenda. Our practices are not centered on what is en vogue, cliché, or politically correct idiom. We are not engaged in any crusades to save the planet, fight the establishment, or take agriculture back into the dark ages. We are simply doing what we feel is correct; which is, trying to preserve our resources, our history, and our sacred traditions that have helped forge our culture and society over the past millennia. In our modern world where genetic manipulation has become normalized, we hope to preserve some of the work established before us.
Quality Heritage Meats, Poultry, and Waterfowl
Our commitment is to the betterment of our livestock, poultry, and waterfowl, their bloodlines, and the future of their sustainability – not sales. We strongly feel that to re-establish heritage food back into the norm it must supersede its commercial counterpart in nutrition, flavor, texture, and overall standard. Not allowing substandard product into the marketplace, securing chefs that understand quality heritage meats, poultry, and waterfowl coupled with menus that represent and advocate the nature of our domesticates are means to successful reintroduction and integration back into the American pallet. You can expect a new level of quality and purpose when you work with Loudonshire Farm.