HOGGET

Hogget meat is from sheep in their second year, versus lamb, which is from their first year. When produced correctly, Hogget meat has superior flavor, fat cover, texture, and overall quality. Unfortunately, very few breeds can produce hogget meat at this level of quality. To learn more about the differences between lamb, hogget, and mutton, or about which breed will suit you best, see our Help Me Choose page. All Lamb, Hogget, and Mutton are Cryovaced and Flash Frozen to retain optimal freshness and quality.