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LAMB

Lamb meat is from sheep in their first year. Lamb meat is generally leaner and of milder flavor compared to hogget meat. To learn more about the differences between lamb, hogget, and mutton, or about which breed will suit you best see our Help Me Choose page. All Lamb, Hogget, and Mutton are Cryovaced and Flash Frozen to retain optimal freshness and quality.

Lamb: Ground

Breed: Border Leicester

$16.99 /lb.
Avg. 1 lb.

Lamb: Ground

Breed: Welsh Mule

$16.99 /lb.
Avg. 1 lb.

Lamb: Leg (Whole Leg - Boneless)

Breed: Black Welsh Mountain

$16.49 /lb.
Avg. 2.15 lb.

Lamb: Rack (Un-Frenched)

Breed: Black Welsh Mountain

$20.99 /lb.
Avg. 14.9 oz.

Lamb: Shoulder Roast (Boneless)

Breed: Black Welsh Mountain

$14.99 /lb.
Avg. 1.33 lb.