All Cuts
A collection of all of our lamb, hogget, and mutton from all our breeds utilized in our stratified breeding program. To learn more about the differences between lamb, hogget, and mutton, or about which breed will suit you best see our Help Me Choose page. All Lamb, Hogget, and Mutton are Cryovaced and Flash Frozen to retain optimal freshness and quality.
Hogget: Foreshank
Breed: Black Welsh Mountain
Hogget: Greek Sausage (Bulk)
Breed: Black Welsh Mountain
Hogget: Greek Sausage (Links)
Breed: Black Welsh Mountain
Hogget: Ground
Breed: Black Welsh Mountain
Hogget: Heart
Breed: Black Welsh Mountain
Hogget: Hindshank
Breed: Black Welsh Mountain
Hogget: Kidney
Breed: Black Welsh Mountain
Hogget: Leg (Whole Leg - Bone-in)
Breed: Black Welsh Mountain
Hogget: Leg (Whole Leg - Boneless)
Breed: Black Welsh Mountain
Hogget: Liver
Breed: Black Welsh Mountain
Hogget: Loin Chop
Breed: Black Welsh Mountain
Hogget: Rack (Un-Frenched)
Breed: Black Welsh Mountain
Hogget: Rib Chop
Breed: Black Welsh Mountain
Hogget: Shoulder Roast (Boneless)
Breed: Black Welsh Mountain
Hogget: Stew
Breed: Black Welsh Mountain
Lamb: Ground
Breed: Border Leicester
Lamb: Ground
Breed: Welsh Mule
Lamb: Leg (Whole Leg - Boneless)
Breed: Black Welsh Mountain
Lamb: Rack (Un-Frenched)
Breed: Black Welsh Mountain
Lamb: Shoulder Roast (Boneless)
Breed: Black Welsh Mountain
Mutton: Ground
Breed: Black Welsh Mountain
Mutton: Stew
Breed: Black Welsh Mountain