Growing up in the house of a certified master chef, raised in the old Escoffier Restaurant with those same principals, and following my father across the local farms as a child to purchase our food in the same context, real quality ingredients have always been the baseline. Knowing that what you plate begins with pure base ingredients, my vocation is to deliver the highest-quality meats, poultry, and waterfowl available — anywhere. For those looking to leave the meat aisle and feedlots behind, Loudonshire Farm is here to help you stop cooking and start creating.

When you purchase your meats from Loudonshire Farm, you are not only receiving the highest level of quality that we can deliver with our terroir, but you are also sharing in the progression of returning to past sustainable agriculture practices and breeds of livestock that not only have proven to sustain and develop cultures across forgotten millennia but will continue to sustain and define our culture through the foreseeable future.