Duck eggs are superior for baking, pastries, or anything where you want volume, softness, and moisture in the end result. Duck eggs also will help bind ingredients in non-gluten recipes for a more traditional texture using conventional ingredients. The power of the duck egg for the bakery cannot be overstated. Duck eggs also make a fine breakfast in any use, especially in making omelettes due to their fluffy volume.
Not only are duck eggs nutritionally superior to chicken eggs in every aspect, duck eggs also are able to return eggs into the diets of many people with sensitivities to chicken eggs.
Not only are turkey eggs simply wonderful fried for the basic breakfast, the culinary uses for the turkey egg offers many ways forward that the chicken cannot match. Unlike the duck egg that creates volume, the turkey egg develops unparalleled density and richness. Use for sauces, gravies, crepes, cheesecake, or just enjoy as you would a chicken egg.
Turkey eggs, as with duck eggs are superior in nutrition to chicken eggs. Turkey eggs also generally offer an not only an option to those with sensitivities to chicken eggs, but also to those with sensitivities to duck eggs.
Wanting to secure your eggs when arriving or wanting to save money through CSA support of the farm, Loudonshire Farm has you covered.